Andrée Robert was co-owner of Boston's acclaimed Maison Robert for 16 years serving both as Executive Chef and General Manager. She inherited a talent and a love for cooking and entertaining from her parents, Ann and Lucien, founders of Maison Robert. When she 'retired' in 2004, to get a life and take a break, she began entertaining at home. When it got to the point that she was doing parties of 50 to 100 at her home regularly she decided that it was time to share this enthusiasm! Her ideas and recipes are constantly evolving and changing. They are influenced by her many travels all over the world with her husband Tom Burger. A glass of wine and a good meal with friends is a pleasure that they enjoy frequently and thoroughly.

The Boston Globe: A successful dinner party is just a click away
 By Karoline Boehm Goodnick
Globe Correspondent

After more than two years away from the restaurant world, Andrée Robert has returned to the kitchen. She's cooking at home in Gloucester and sending out biweekly newsletters via cookingwithandree.com. The daughter of Lucien and Ann Robert, Andrée spent the better part of a decade as executive chef (and many more years as co-owner) of the legendary Maison Robert in Old City Hall. When the restaurant closed in 2004, Robert cooked for friends, volunteered, and spent her time, "doing everything that I never could do before continued...
Dec 12, 2007
Skirt Magazine: Ann and Andrée are still cooking.
Ann and Andrée They never stopped, even when the family’s landmark restaurant, Maison Robert, closed its doors almost four years ago. The Old City Hall location and French cuisine made the Robert family a local culinary institution for more than 30 years. But gathering around their Newton dinner table was every bit as important to founders Ann and Lucien as serving their restaurant guests.

"Eating wasn’t just eating, it was community, being together," Ann says. Of the couple’s five children, only Andree became a professional chef (after five years pursuing recording engineering in San Francisco) continued...
Dec 08, 2007
Cooking with Andrée is an online resource of entertaining menus that feature an entire dinner or event. Each menu contains:
• five or more original recipes
• shopping lists
• wine pairings
• original design for table settings
• helpful hints for preparation and presentation
• delectable color photographs

Andrée Robert was
co-owner of Boston’s acclaimed Maison Robert for 16 years serving both as Executive Chef and General Manager. She inherited a talent and a love for cooking and entertaining from her parents, Ann and Lucien, founders of Maison Robert.